At My Ōtel culinary excellence is at the heart of the luxury boutique hotel experience. Behind it is a team bringing together international expertise, refined hospitality, and a shared passion for creating distinctive dining experiences on Egypt’s North Coast.
Claudio Ciccotti
With a distinguished career spanning luxury hospitality across Italy, Russia, and the UK, Claudio brings decades of expertise in hotel operations and food and beverage to My Ōtel. His journey includes renowned names such as Waldorf Astoria Rome, The Bauers in Venice, Rocco Forte’s The Balmoral, InterContinental Edinburgh, and Hyatt.
Shaped by extensive experience with Forbes hospitality standards, his philosophy is rooted in one belief: luxury cannot be bought, it must be cultivated.
Chef Andrew Smith
Chef Andrew Smith brings an international culinary career shaped by Michelin-starred kitchens, five-star resorts, and prestigious hospitality destinations around the world. From Rosewood London and luxury island resorts to Michelin-starred Thackeray’s, his experience has defined a culinary approach centered on exceptional ingredients, creativity, and precision.
At My Ōtel, Chef Andrew brings this expertise to life through distinctive dining experiences that continue to shape the hotel’s culinary identity.
